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The Elements of Baking: Making any recipe gluten-free, dairy-free, egg-free or vegan (The art and science of baking ANY recipe)
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Product details
| Management number | 201810487 | Release Date | 2025/10/08 | List Price | $13.31 | Model Number | 201810487 | ||
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| Category | |||||||||
Format: Hardback
Length: 496 pages
Publication date: 03 October 2024
Publisher: Hodder & Stoughton
Learn how to remove gluten, eggs and/or dairy from any recipe with this fun, nerdy cookbook packed full of helpful tips and mouthwatering recipes.
Weight: 1876g
Dimension: 270 x 202 x 35 (mm)
ISBN-13: 9781399712897
Food & Drink
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