Kaffir Lime Tree- Grafted Semi-Dwarf Thai Kaffir Lime (Ma-grood)

Full size, large edible leaves, and fruits; Fruit, rind, juice, and leaves are used in Thai, Laotian, Malaysian and Cambodian cooking. Cut leaves in summer and store them in the freezer for your cooking all year round. They can be planted in the ground in zone 9-10. Keep them outdoor from late May to October for the colder zones and put them indoors when the temperature is less than 40 degrees. 2+ - 3ft+ including root, 1 1/2+ to 2 years old Full of leaves, healthy tree, fruit-bearing age, very good size tree. Fragrant plants, and dark green leaves, smell good in delicious meals, and in your house. Some trees are fruiting Picture and content credit - itsnature.org The kaffir lime (Citrus Hystrix) is a rough, warty green fruit that has an exotic aroma and it is famously known for its double-shaped leaves, and both the fruit and its leaves are used for cooking to increase the scent of dishes.