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Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

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Product details

Management number 201811802 Release Date 2025/10/08 List Price $10.62 Model Number 201811802
Category
  1. Nonfiction
  2. Food & Drink

Format: Hardback
Length: 304 pages
Publication date: 11 November 2021
Publisher: Editions Flammarion

Weight: 1800g
Dimension: 198 x 238 x 57 (mm)
ISBN-13: 9782080248527

Fruits and Nuts: Recipes and Techniques from the Ferrandi School of Culinary Arts

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