Cookwin Cast Iron Casserole Braiser,3.8 Quart Enameled Cast Iron Pan,Heavy Duty Casserole Skillet With Lid And Dual Handles,Porc

Cookwin Pre-Seasoned Cast Iron Cookware Whether You'Re A New To Cooking Or A Seasoned Pro, Cookwin Cast Iron Cookware Are A Versatile Kitchen Essential That Will Serve You For Years To Come. These Thick-Walled Cooking Vessels Date Back Hundreds Of Years, Which Is A Testament To Its Simple, Yet Effective, Design. Cookwin Enameled Cast Iron Casserole Braiser Are Traditionally Made With Enameled Cast Iron-Which Is Fired Twice For A Durable And Visually Stunning Finish-Offers Even Heat Distribution And Superior Heat Retention, It'S Oven-Safe Up To 500 Degrees Fahrenheit. And It Is Suitable For Use With A Variety Of Heat Sources Including Gas, Electric, Ceramic, Induction, Steam Oven, Oven. Easy Clean Up: Hand Washing With Warm Soapy Water Is Recommended To Preserve The Cookware'S Original Appearance. Rinse Thoroughly And Wipe Dry Immediately With A Soft Dishtowel. Cookwares With Nonstick Surfaces Should Be Wiped With Cooking Oil To Condition Them. Please Note That The Hot Saucepan That Has Just Been Used Should Not Be Directly Exposed To Cold Water To Avoid Cracking Or Damage To The Enamel Surface Due To Thermal Shock.Never Place Cast Iron Cookware In The Dishwasher. Cooking Utensils: To Protect And Preserve The Surface Of The Cookwares, We Recommend To Only Use Wooden, Plastic Or Heat-Resistant Nylon Kitchen Tools To Avoid Scratching The Enamel Interior. As The Metal Utensils Will Scratch Cookware'S Surface, Please Don'T Forget To Let The Metalware Far Away From Your Casserole Braiser. Storage: Always Store Carefully In A Dry Cupboard Area, Otherwise They Will Rust If You Store Them When They Are Still Damp. For Best Results Always Place These Enameled Cast Iron Dutch Oven On A Shelf Or Rack To Prevent Scratching And Chipping Because Of Stacking And Overcrowding When Storing Cookware